Maple Syrup Rich Taste

A special collaboration between two brands that share very similar approaches and values, constantly seeking the best quality in a respective and sustainable way.

As with Matcha, maple syrup is a victim of many counterfeits or products of really mediocre quality being put on the market.

To taste a Happy Maple syrup is to rediscover this product as if you had never tasted it before!

It's great for bringing out flavors that are more processed than sugar, and brings an impressive flavor dimension wherever you use it.

Harvested in the middle of the sugaring season, this 100% pure, certified organic Canadian maple syrup has a perfectly balanced and familiar maple flavor. Our mid-season product is harvested a few days later than Delicate Taste and has the quintessential maple flavor that most people love and appreciate.

This maple syrup is a versatile product that is enjoyed on pancakes, waffles, patties or simply by the spoonful. Goût Riche also balances salty dishes on a daily basis. It is delicious in salad dressings, it gives a comforting touch to soups, it is delicious for balancing the acidity of tomatoes in tomato sauces and simply incredible in combination with soy sauces for all Asian dishes.

Happy Maple Syrups are additive free, 100% pure, single origin and never blended. They are certified organic and sustainably harvested from a family farm with respect for nature, always with the goal of achieving the highest quality maple syrup.

Delivery :

• Free delivery for orders over 69 Euros / CHF.

• Shipped in 1 working day, delivery in 48-72 hours in Europe.

• We only ship matcha freshly ground, guaranteeing the best quality, and work just in time with Japan. So when demand is high, it may be possible to wait 2-3 more days for the next delivery from Kyoto, as we are not shipping second grade matcha. We will contact you by phone or email if necessary.

Our tea is 100% guaranteed, we have absolute confidence in the quality of the products we offer you. Matcha Botanicals is a team of passionate people who have nothing in mind to sell products that we are proud of. These are varieties carefully selected, developed and studied by our producers and with our tea master. The cultivation and manufacturing process is the subject of our full attention, because we are the first consumers of our products, and constantly in search of the best. 💯

As specialists in traditional Japanese Matcha, we exclusively distribute Matcha from equally passionate family farms, all members of the Japan Tea Association, and all producing traditional Japanese Matcha since the 18th century.

Their production methods are on quality standards much higher than that of the "BIO" standards, a simple comparison with a single cup between a "BIO" commercial matcha and those from the plantations that we offer is eloquent!

For our producers, it does not make sense to pay dearly for an ORGANIC label which would guarantee a lower quality than the real quality of their products, while increasing their costs. The production is analyzed regularly to guarantee its quality as strictly as a traditional Organic Matcha. 🌳

Once harvested, the leaves are washed and steamed to freeze their aromas. The steam forms a protective film around the leaf, which allows it to retain its properties. They are then dried in hot air in large nets, and stored. 

Less than 30 days before landing in your cup, the leaves are ground, then shipped by boat and train 🚞 to Europe, guaranteeing unparalleled freshness and an exemplary carbon footprint 🌈. 
By the way, cultivating a tea plant is like planting a young tree every 5 years. 

Our quality containers are as beautiful as they are practical and fully recyclable.

Glass is one of the most recyclable materials available, and the special black glass we use for our containers is no exception.

These containers are so good though that we would recommend you keep them and use them to store your quality spices, cooking mixes, powders, chocolates and any food that may spoil.