Absolute purity and intense deep taste

This Single Origin Matcha is just a pure work of art from our producers and the tea master at Matcha Botanicals.

The tea shrubs producing this ceremonial quality are grown on exceptional plots, ideally exposed, with a unique soil that forces the plant to give the best in its leaves, and ground at the thinnest level attainable for a Matcha.

The result is one of rare quality: a perfectly balanced aromatic power with marked vegetal notes, a creamy texture with abundant foam, a bright emerald green color, a scent in which can already be perceived its umami.

Once harvested, the leaves are washed, steamed to freeze their aroma, then dried in large streams of hot air. The milling process always takes place less than 30 days before this Matcha arrives in your first cup, giving incomparable freshness. For this uncompromising quality, the extremely thin grinding is carried out with very low output grinding wheels: only 20 grams per hour per wheel are produced.
At this stage, the temperature of the grinding wheels is regulated and monitored extremely precisely: this is essential to preserve its natural qualities and to obtain the finest possible grinding. 

The leaves were harvested in early May, which is the best quality harvest time of the year, and only the youngest leaves are selected. It therefore contains the maximum amount of chlorophyll, antioxidants, vitamins and minerals, as can be expected.

Made in Japan, Uji, Kyoto region.

The bamboo whisk is the essential accessory to prepare your matcha in the traditional way with water, in order to obtain a drink with a rich and deep taste and to create a creamy foam.

Why do you need it? The bamboo whisk is the best at mixing air into the drink, which greatly enhances the flavor and texture, as well as creating a pleasant foam.

How to use:

Soak the whisk in warm water for a few minutes before use to soften it (You can place it vertically in the same pot that heats your water). You will see the ends of the strands straighten out. Then beat the matcha in straight back and forth (so on a straight line, remember 😄) very fast for 1 minute until a fine foam is created. Now you can enjoy the delicate flavor of your matcha.

For best results, beat well only by going back and forth in a straight line, quickly (3-4 round trips per second)

After use, rinse and air dry the whisk to keep its shape. Hold it out of the box until it is dry, laying it down with its strands up if you don't have a whip rest.

We advise you to use our whip rest whose elegant design is studied to prolong the life of your whip and to store it easily.

Diameter : 5 cm

The traditional bamboo spoon, or "Chashaku" in Japanese, is ideal for handling Matcha. It makes it easy to measure the desired amount, to catch the Matcha in the bottom of the pots, and is remarkably comfortable to use.

Of course, Matcha can be handled with an ordinary spoon, but the bamboo spoon brings a real pleasure during the preparation, in addition to the aesthetic side.

In Japan, it is customary to use about 2 bamboo spoons of Matcha to prepare a drink.

The bamboo is shaped by hand under a steam jet. Do not machine wash it to preserve its shape and appearance.

We wish you an excellent tasting!

This ceramic bamboo whisk holder is the perfect accessory to keep the shape of your whisk by avoiding its deformation and thus multiply its service life by 3 🙃

Its elegant design will be perfect in your kitchen. 

How to use it : 

After using your whisk to prepare your tea, rinse it thoroughly with lukewarm water then dry it with a towel, finally place it carefully on its support. 

All the accessories for the preparation of your matcha tea must be washed by hand in clean water. It is contraindicated to add a cleaning product, except a mild soap in case of extreme need. 

Size : 65 x 70 mm

Made in China

Matcha and Sakura flower blend: a hidden gem in the assortment.

🌸 Our combination of Matcha and finely ground Sakura (Japanese cherry blossom) petals is just recommended for lovers of aromatic sweetness, and Japanese tradition. 

The delicate taste of the flowers is the main characteristic of this variety, which is a hidden gem in our assortment.

Our blend is composed of:

• Ceremonial grade Matcha with a soft, aromatic, round profile
• freshly ground Sakura flower petals

 We often talk about it with excitement, because it reminds us of timeless moments spent in Japan during the cherry blossom season, from late March to early April. The whole landscape is transformed, and a light smell of flowers spreads in the countryside.

These cups are made one by one by a glassblower and sold individually.

They are double-walled to protect you from the heat and keep your beverage hotter longer while you enjoy the beautiful colors of your matcha.

The clear glass makes them beautiful and elegant and are sure to be the envy of many. They are very easy to wash with clear water, without using extra detergents.

Sleek and light objects that will enhance the aesthetic pleasure of serving and tasting your matcha. So don't hesitate any longer!

Have a great tasting 💚

♥️ Handle with care: our glasses are handmade, it is fragile and should not be put in the dishwasher. Wash them only by hand.

Volume: 80ml, 250ml or 350ml

Electric milk frother for Matcha latte

This device is essential for preparing Matcha-Latte: the Matcha would not be properly mixed into the drink otherwise.

A bamboo whisk allows you to obtain a good mixture, but without frothing the milk which gives this enveloping texture so pleasant!

This little gem will allow you to whip your milk into a thick and creamy foam in 30 seconds and without thinking! 

It is very easy to clean and store. 

This device is wireless which facilitates use and portable. 

We wish you an excellent matcha-latte! 💙💚

Power: 2 AA batteries not included

This frother does its job perfectly, however if you want perfection and a frother that is more durable over time and with very high quality finishes, we recommend our Premium frother!

This little gem will allow you to whip your milk into a thick, creamy froth in 30 seconds and without thinking!

Why is it so high quality?

• Powered by 2 AA batteries or rechargeable batteries, it is very powerful. You could even beat egg whites with it! Foams will have both more volume and density.
• Its head contains a double whisk to harness the full power for twice the creaminess.
• The whisk arm is calibrated and the rotation axis is perfectly adjusted, which allows for maximum rotation speed without any parasitic vibrations.
• Its head is easily removed and replaced for easy cleaning in the dishwasher.
• Built with solid materials, it has a long life.
• The object is heavier, pleasant to hold. The power button is of good quality, pleasant to operate.
• This device is also wireless, which makes it easy to use and transport: nothing to plug in.
• Its Matcha Botanicals screen-printed stainless steel finish is elegant.

Power supply: 2 AA batteries not included

Instructions on how to insert the batteries

This bamboo spoon, or "Chashaku" in Japanese, will measure the ideal amount of matcha (about 2 grams) when filled to the maximum; practical for the preparation of your ceremonial matcha or your latte. 🍵

⭐️🎍 This Chashaku is made entirely by hand with bamboos aged for 5 years according to an ancestral method, which gives it a superb dark patina on the surface. The patterns formed are thus all different, and therefore each Chashaku is unique.

1 portion = 1 filled spoon at most.

Do not put in the dishwasher.

We wish you an excellent tasting. 💚