For a more delicate aroma and removal of salt, it is best to soak the flowers in lukewarm water for five minutes first. Then add a flower or two to your cup of tea, lemonade, sparkling wine or any beverage of your choice 🌸😊
For culinary purposes, also soak the Sakura flowers in lukewarm water for five minutes. Add the flower as a decoration or as a main flavoring component in your dish
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